Ayam Betutu - Balinese Cuisine

Each region has different traditions and cultures of other regions. Similarly, Bali. Bali is known as a major tourist destination of domestic tourists and foreign countries, has a lot of uniqueness. Adi noble culture has attracted many people from various parts of the world to come visit him.

Betutu chicken is one that is unique among the various unique Balinese dimilik, Chicken Betutu Is it ...? Is a food / cuisine typical of the island.


How do I make it ...?

material:

* 1 tail (1 ½ kg) of chicken
* 100 gr young cassava leaves, boiled until soft, squeeze, cut into pieces
* 5 tablespoons oil, for sauteing
* Banana leaves / aluminum foil for wrapping

Spices that are:

* 7 5 red chilies and cayenne
* 5 pieces of pecans, toasted
* 10 pieces of red onion
* 1 teaspoon shrimp paste
* 5 pieces of garlic
* 1 tablespoon coriander, toasted
* 1 ½ tbsp lemon grass, finely sliced
* 2 rounded teaspoon pepper
* 1 tbsp chopped galangal
* ½ teaspoon nutmeg
* 2 tsp turmeric chopped
* 4 kaffir lime leaves
* 2 tsp chopped ginger
* 2 tsp chopped kencur
* Salt and sugar according to taste

How to Make:

* Stir-fry ground spices until fragrant and dry. Remove and let cool. Divided into two parts.
* Mix one part spice with cassava leaves. Enter in the body cavity of chicken, pin hole with a toothpick.

Rub the remaining seasoning on the chicken surface and under skin.
* Wrap in several layers of banana leaves, tied tightly with rope. Bake in hot oven 180 ° C, for 2-3 hours until cooked.
* Remove, cut into wedges and serve.

Note: before baking, can also be steamed first ± 45 minutes, then baked for 1 hour.

Betutu is the pride of Balinese cuisine. Usually made ​​of duck wrapped in banana leaf, then wrapped again with stem nut so tightly. Duck planted in a hole in the ground and covered with coals for 6-7 hours until cooked.