A cake recipe for you, just because the picture is so pretty,--and because I love cake!
Pistachio & Rosewater Cake
(Recipe source: Red magazine)
Serves: 8
Preparation Time: 20 minutes
Cooking Time: 40-50 minutes
Ingredients:
225g butter at room temperature, and a little extra for greasing
60g cornflour (or plain flour)
1 tsp baking powder
100g blanched almonds
125g shelled pistachios
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